• New
LYOFOOD Risotto with porcini mushrooms 90 g/370 g
search
  • LYOFOOD Risotto with porcini mushrooms 90 g/370 g
  • LYOFOOD Risotto with porcini mushrooms 90 g/370 g
  • LYOFOOD Risotto with porcini mushrooms 90 g/370 g

Product

Risotto with porcini mushrooms, pecorino romano and parsley. It has a complex risotto texture with al dente rice grains, porcini mushroom pieces, pecorino romano and parsley; add hot water and stir briefly.

Ingredients

rice 67%, porcini mushroom 13%, pecorino romano cheese (PDO) 7%, onion, vegetable stock (onion, carrot, parsley root, salt, spices, olive oil), butter, olive oil, parsley 0.8%, spices, vegetable stock (maize flour, salt, yeast extract, flavourings from natural plant extracts and spices), salt.

Nutrition

per 100 gper 90 g
Energy1825 kJ / 434 kcal1679 kJ / 399 kcal
Fat13 g12 g
of which saturates6.8 g6.3 g
Carbohydrate65 g60 g
of which sugars1.4 g1.3 g
Fibre2.6 g2.4 g
Protein12 g11 g
Salt2.8 g2.6 g

LYOFOOD process

LYOFOOD cooks the finished meal before freeze-drying. This helps keep the taste and the properties of the individual ingredients. The meal can be prepared in about 10 minutes. The food offered by LYOFOOD is free from preservatives, artificial substances, flavourings and colourings.

What freeze-drying is

Freeze-drying dries food by freezing it and then removing frozen water by sublimation, so the ice passes directly into water vapour without becoming liquid. This helps products keep their natural taste, aroma, shape and nutritional value while becoming light and durable.

  • Freezing: the food is frozen at very low temperatures, often below -40 degrees C.
  • Sublimation in vacuum: the product is placed in a vacuum chamber under very low pressure and gently heated, so the ice sublimates and is removed from the chamber as gas.
  • Final drying: remaining bound water is removed so the moisture level falls to about 1-2%.

Benefits of freeze-dried food

  • Long shelf life: it can be stored for many years without preservatives.
  • Low weight: with water removed, the food can weigh up to 90% less, which makes transport easier on trips.
  • Preserved value: products keep vitamins, minerals and their original taste.

Preparation

  1. Open the pack using the notch above the zip.
  2. Remove the oxygen absorber from inside the pack.
  3. Add hot boiled water in the amount shown on the product label; there is a fill line inside the pack.
  4. Mix the contents thoroughly after adding water.
  5. Close the zip and wait 9 minutes.
  6. Open using the additional notch below the zip and stir again.
  7. The meal is ready to eat.